Yields 2-4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons cornstarch
1 pound chicken wings
Nonstick cooking spray
⅓ cup honey
⅓ cup Sriracha
1 tablespoon rice wine vinegar
¼ teaspoon sesame oil
SELECT Preheat, adjust to 380°F, and press Start/Pause.
MIX together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cornstarch.
TOSS the wings in the seasoned cornstarch until all the wings are evenly coated.
SPRAY the wings with cooking spray and mix around until all the wings are coated with oil.
PLACE the wings in the preheated air fryer.
SELECT Chicken, adjust time to 30 minutes, and press Start/Pause.
SHAKE the baskets halfway through cooking.
WHISK together the honey, Sriracha, rice wine vinegar, and sesame oil in a large bowl.
TOSS the cooked wings in the sauce until the are well coated and serve.