Hasselback Potatoes

Yields 4 servings

Prep Time: 3 minutes

Cook Time: 40 minutes

 

Ingredients

  • 4 medium russet potatoes, washed & scrubbed

  • 2 tablespoons olive oil

  • 2 teaspoons salt

  • ½ teaspoon black pepper

  • ¼ teaspoon garlic powder

  • 2 tablespoons butter, melted

  • 2 tablespoons freshly chopped parsley, for garnish

Directions

  1. WASH AND SCRUB the potatoes. Pat them dry with a paper towel.

  2. CUT slits, ¼-inch apart, into the potato, stopping just before you cut all the way through, so that the slices stay connected by about ½ inch at the bottom of the potato.

  3. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  4. COVER the potatoes with olive oil, and season evenly with the salt, black pepper, and garlic powder.

  5. ADD the potatoes into the preheated air fryer, and cook for 30 minutes at 350°F.

  6. BRUSH the melted butter onto the potatoes and cook for another 10 minutes at 350°F.

  7. GARNISH with freshly chopped parsley.