Dry Rubbed Chicken Wings

Yields 4 servings

Prep Time: 5 minutes

Cook Time: 30 minutes



  • 1 tablespoon granulated garlic

  • 1 chicken bouillon cube, reduced sodium

  • 1 tablespoon salt-free garlic and herb seasoning blend

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon smoked paprika

  • 1 teaspoon cayenne pepper

  • 1 teaspoon Old Bay seasoning, less sodium

  • 1 teaspoon onion powder

  • ½ teaspoon dried oregano

  • 1 pound chicken wings

  • Nonstick cooking spray

  • Ranch, for serving


  1. SELECT Preheat on the Cosori Air Fryer, adjust to 380°F, and press Start/Pause.

  2. COMBINE seasonings in a bowl and mix well.

  3. SEASON the chicken wings with half of the seasoning blend and spray liberally with cooking spray.

  4. PLACE the chicken wings into the preheated air fryer.

  5. SELECT Chicken, adjust time to 30 minutes, and press Start/Pause.

  6. SHAKE the baskets halfway through cooking.

  7. TRANSFER the wings into a bowl and sprinkle with the other half of the seasoning until they are well coated.

  8. SERVE with a side of ranch.