Coconut Shrimp

Yields 3 servings

Prep Time: 8 minutes

Cook Time: 8 minutes



  • ¼ cup all-purpose flour

  • 1 teaspoon salt, divided

  • ½ teaspoon black pepper, divided

  • ½ teaspoon garlic powder, divided

  • ½ teaspoon paprika, divided

  • 2 large eggs, beaten

  • 1 tablespoon milk

  • ¼ cup panko breadcrumbs

  • ½ cup unsweetened flaked coconut

  • ½ pound large shrimp, peeled (tails left on) & deveined

  • Nonstick cooking spray


  1. MIX together the flour and half of the seasonings and spices in one bowl. Whisk together the eggs and milk in a separate bowl.

  2. COMBINE the panko breadcrumbs, coconut, and the other half of the seasonings and spices in an additional bowl.

  3. COAT each shrimp with flour, then dip in egg, and then roll in breadcrumbs and coconut. Dip in egg and crumbs again. Set aside.

  4. SELECT Preheat on the Cosori Air Fryer, adjust to 350°F, and press Start/Pause.

  5. ADD the shrimp evenly into the preheated air fryer and spray with nonstick cooking spray.

  6. SELECT Frozen Foods, adjust time to 8 minutes, and press Start/Pause.

  7. FLIP the shrimp halfway through cooking (the Shake Reminder function will let you know when!).