Cheesy Cornbread Muffins

Yields 6 muffins

Prep Time: 8 minutes

Cook Time: 15 minutes 

 

Ingredients

  • ½ cup all-purpose flour

  • ½ cup cornmeal

  • 3 tablespoons white sugar

  • 1 teaspoon salt

  • 1½ teaspoons baking powder

  • ½ cup milk

  • 3 tablespoons butter, melted

  • 1 egg

  • 1 cup corn

  • 3 scallions, chopped

  • 3 ounces cheddar cheese, grated

  • Nonstick cooking spray

Directions

  1. COMBINE flour, cornmeal, sugar, salt, and baking powder in a bowl. Mix together.

  2. WHISK together milk, butter, and egg until well combined.

  3. MIX dry ingredients into wet ingredients. Fold in corn, scallions, and grated cheddar cheese.

  4. SELECT Preheat on the Cosori Air Fryer, adjust to 320°F, and press Start/Pause.

  5. GREASE muffin cups with cooking spray and pour batter in until cups are ¾ full.

  6. ADD the muffins into the preheated air fryer.

  7. SELECT Bread, adjust time to 15 minutes, and press Start/Pause.

  8. SERVE muffins with more butter, or enjoy as is.