Cheddar Buttermilk Biscuits

Yields 4 biscuits

Prep Time: 10 minutes

Cook Time: 12 minutes

 

Ingredients

  • 1¼ teaspoons baking powder

  • 1 teaspoon kosher salt

  • 1 teaspoon sugar

  • ⅛ teaspoon baking soda

  • 1¾ cups all-purpose flour, plus more for surface

  • ½ cup (1 stick) unsalted butter, chilled, cut into ¼-inch pieces

  • ½ cup cheddar cheese, shredded

  • ½ cup buttermilk, chilled

  • Butter, melted, for brushing

Directions

  1. SIFT together the baking powder, salt, sugar, baking soda, and flour.

  2. CUT in the chilled butter by using a pastry blender or food processor until it resembles coarse crumbs.

  3. MIX in the cheddar cheese and buttermilk until it combines into dough. The dough should look dry.

  4. FORM dough into a 1-inch thick square.

  5. SELECT Preheat, adjust to 350°F, and press Start/Pause.

  6. CUT biscuits using a round biscuit/cookie cutter.

  7. LINE the preheated inner basket with parchment paper.

  8. BRUSH top of the biscuits with melted butter and place atop the parchment paper.

  9. COOK the biscuits at 350°F for 12 minutes.