Yields 4 biscuits
Prep Time: 10 minutes
Cook Time: 12 minutes
1¼ teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon sugar
⅛ teaspoon baking soda
1¾ cups all-purpose flour, plus more for surface
½ cup (1 stick) unsalted butter, chilled, cut into ¼-inch pieces
½ cup cheddar cheese, shredded
½ cup buttermilk, chilled
Butter, melted, for brushing
SIFT together the baking powder, salt, sugar, baking soda, and flour.
CUT in the chilled butter by using a pastry blender or food processor until it resembles coarse crumbs.
MIX in the cheddar cheese and buttermilk until it combines into dough. The dough should look dry.
FORM dough into a 1-inch thick square.
SELECT Preheat, adjust to 350°F, and press Start/Pause.
CUT biscuits using a round biscuit/cookie cutter.
LINE the preheated inner basket with parchment paper.
BRUSH top of the biscuits with melted butter and place atop the parchment paper.
COOK the biscuits at 350°F for 12 minutes.