Potato Salad with Old Bay, Chives, and Chips


Yields 3-4 servings

Prep Time: 10 minutes

Cook Time: 8 minutes



  • 2 pounds baby yellow potatoes, scrubbed & halved
  • 1 cup water
  • ¼ cup cup olive oil, plus more for drizzling
  • ¼ cup apple cider vinegar
  • 1 tablespoon whole grain mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon (or more) coarsely ground black pepper
  • Pinch of cayenne pepper
  • ¼ cup coarsely chopped parsley
  • 1 small red onion, thinly sliced
  • 2 cups kettle-cooked potato chips
  • 3 tablespoons finely chopped chives


  1. CUT yellow potatoes in half and add 1 cup of water and potatoes into the Cosori Pressure Cooker inner pot.
  2. SECURE THE LID, select Steam Potatoes, and adjust cooking time to 8 minutes. Press On/Start.
  3. COMBINE olive oil, apple cider vinegar, mustard, spices, parsley, and onion in a boil and mix to make a dressing.
  4. TRANSFER potatoes, once they are done steaming, into the dressing bowl along with potato chips and mix well so the dressing coats the potatoes well.
  5. PLATE on a serving plater, garnish with chopped chives, and serve.