Fettuccine Alfredo


Yields 4 servings

Prep Time: 2 minutes

Cook Time: 12 minutes



  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • ½ onion, diced
  • 3 garlic cloves, minced
  • 5 cups water
  • 1 tablespoon salt
  • ¾ teaspoon black pepper
  • 1 pound uncooked fettuccine, halved
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt & pepper, to taste


  1. SELECT Sauté/Brown on the Cosori Pressure cooker, Adjust to “More/High”, and press On/Start. Allow the pressure cooker to heat up.
  2. ADD the olive oil, butter, onions, and garlic to the pot and cook until the onions have softened, about 4 minutes.
  3. MIX the fettuccine with the onions and layer them evenly in the pot making sure the noodles are evenly fanned out in the pot.
  4. ADD the water, salt, and black pepper. Make sure that the water is fully covering the noodles.
  5. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  6. SELECT Manual, adjust pressure to Level 6, set time for 8 minutes, and press On/Start.
  7. QUICK RELEASE when done cooking and carefully remove the lid. Mix well.
  8. STRAIN some of the left over water leaving about 2 cups of water in the pot.
  9. MIX in the heavy cream and Parmesan cheese.
  10. SEASON to taste with salt and pepper.