Chocolate Delice


Yields 2 servings

Prep Time: 5 minutes

Cook Time: 5 minutes



  • ¾ cup of heavy cream
  • ¼ cup of whole milk 
  • 1 egg
  • 8 ounces dark chocolate, chopped


  1. COMBINE heavy cream and milk together in the Cosori Pressure Cooker inner pot.
  2. SELECT Pasta/Boil, and let the mixture come to boil.
  3. BEAT eggs in a separate bowl until blended. Then, chop chocolate into pieces.
  4. SELECT Stop/Cancel once the heavy cream and milk have come to a boil. Immediately pour the diary mixture into the eggs and whisk for 30 seconds, or until well combined.
  5. ADD in chopped dark chocolate and whisk until chocolate has completely melted and combined to form a solid colored mixture.
  6. POUR the chocolate mixture into desired shaped cups or bowls (we recommend martini glasses!).
  7. COOL the chocolate mixture in the refrigerator for 3 to 6 hours, then serve.
  8. GARNISH the top with candied nuts, fruits, or grated chocolate or espresso, to taste. To enjoy more than 2 servings, just double the ingredients!

Note: This recipe is intended for the 6-Quart and 8-Quart Cosori Pressure Cookers. To make using the 2-Quart Cosori Pressure Cooker, select Sauté in step 2 and Start/Cancel in step 4.