Garbanzo and Sausage Chili

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Yields 4-6 servings

Prep Time: 5 minutes

Cook Time: 30 minutes

 

Ingredients

  • 1 tablespoon vegetable oil
  • ½ white onion, chopped
  • 1 pound ground pork
  • 2 garlic cloves
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon mustard powder
  • 1 teaspoon coriander seed
  • 1 teaspoon oregano
  • 1 can (28 ounces) tomatoes
  • 2 cans (16 ounces) garbanzo beans
  • 1 cup water or stock
  • 3 stalks green onion, sliced

Directions

  1. SELECT Sauté, and adjust temperature to 320°F for 30 minutes.
  2. ADD in a tablespoon of vegetable oil and let it heat up.
  3. ADD in chopped onions and sauté until translucent, about 4 minutes.
  4. ADD in ground pork, garlic, and spices, and sauté for 8 minutes.
  5. MIX in your can of tomatoes, garbanzo beans, and stock and combine.
  6. LET the mixture heat up for about 3 minutes.
  7. BRING to boil and continue boiling for 15 minutes.
  8. GARNISH with sliced green onions and serve with toasted bread.

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