Strawberry Ice Cream


  • 12 ounces strawberries, trimmed
  • ¾ cup white sugar
  • A pinch salt
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups heavy cream


  1. TRIM all the stems from the strawberries.
  2. PLACE strawberries, sugar, and salt into the Cosori Pro Blender. Blend together until smooth, about 15 seconds.
  3. ADD in the rest of the ingredients, and blend for 15 seconds.
  4. POUR into tupperware (preferably glass) of your choice immediately, and freeze for 6 hours, or overnight.
  5. SCOOP with a warm spoon when you are ready to serve.