Pesto Sauce

Yields 1 cup

Prep Time: 1 minute

Blend Time: 45 seconds

 

Ingredients

  • 4 cups fresh basil leaves (from about 3 large bunches)
  • ⅓ cup pine nuts, walnuts, or almonds, untoasted
  • 3 garlic cloves
  • 1 cup olive oil
  • ½ cup Parmesan cheese
  • Salt, to taste

Directions 

  1. ADD basil, nuts, and garlic to the Cosori Personal Blender.
  2. PULSE 9 to 10 times.
  3. SCRAPE down the sides of the container with a spatula, add the oil, and secure the lid.
  4. BLEND for 15 seconds.
  5. ADD Parmesan cheese and blend again until smooth, about 15 seconds.
  6. SEASON to taste with salt.