Chimichurri Paste

Yields 1¼ cups

Prep Time: 5 minutes

Blend Time: 35 seconds

 

Ingredients

  • ¼ cup vinegar
  • ½ lemon, juiced
  • 1 red onion, diced
  • 1 cup flat leaf parsley
  • ¾ cup fresh cilantro leaves, chopped
  • ¼ cup fresh oregano leaves  
  • 6 garlic cloves, peeled  
  • ½ jalapeño
  • ¾ cup olive oil
  • Salt & pepper, to taste

Directions

  1. ADD the vinegar, lemon juice, onion, parsley, cilantro, oregano, garlic, and jalapeño into the blender.
  2. PULSE 9 to 10 times.
  3. SCRAPE down the sides of the container with a spatula and secure the lid.
  4. PULSE another 10 times.
  5. ADD the olive oil and secure the lid.
  6. BLEND for 10 to 15 seconds.
  7. SEASON to taste with salt and pepper.