White Bean & Sausage Soup

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Yields 7-8 servings

Prep Time: 8 hours

Cook Time: 1 hour 50 minutes

 

Ingredients

  • 2 cups dry great northern beans, soaked overnight
  • 1 cup dry cannellini beans, soaked overnight 
  • 1 pound spicy sausage (cajun preferred)
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 red bell peppers, chopped
  • 2 carrots, sliced
  • 5 garlic cloves, minced
  • 2 cans (14 ounces) fire roasted diced tomatoes
  • 8 cups chicken stock
  • 1 teaspoon dried mint
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 teaspoons paprika
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon black pepper
  • 3 teaspoons salt

*Beans soaked overnight (8 hours) with 3 cups of water and 1 tablespoon of salt.

Directions

  1. DRAIN and WASH the soaked beans. Set aside.
  2. SELECT Brown on the Cosori Multicooker and press Start/Cancel. Allow to heat up.
  3. BROWN the sausage in the multicooker and cook for about 10 to 15 minutes. Drain and set aside.
  4. SAUTÉ the olive oil, onion, and bell pepper. Cook for 10 minutes until onions are soft and translucent.
  5. ADD in the rest of the ingredients along with the beans and sausage. Bring to a boil, about 8 to 10 minutes. When boiling, press Start/Cancel, and cover with lid. 
  6. SELECT Simmer and change the time to 1 hour 50 minutes. Press Start/Cancel.
  7. SEASON to taste with salt and pepper.