Tuscan Tortellini Soup

Yields 8-10 servings

Prep Time: 5 minutes

Cook Time: 30 minutes

 

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground sweet Italian sausage
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ⅓ cup dry white wine
  • 1 bunch Tuscan kale or collard greens, veins removed
  • 1 can (15 ounces) diced tomatoes
  • 8 cups chicken stock
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 pound fresh 3-cheese tortellini
  • Parmesan cheese, grated, for garnish

Directions 

  1. SELECT Brown on the Cosori Multicooker and press Start/Cancel. Allow the multicooker to heat up.
  2. ADD in 1 tablespoon of olive oil and the sweet Italian sausage. Cook for 10 minutes and set aside.
  3. ADD in the rest of the oil, then add in the onion, garlic, celery, carrots, salt, and pepper. Cook until onions turn translucent, about 3 to 5 minutes.
  4. ADD in the white wine and cook for 1 minute. Press Start/Cancel.
  5. ADD in the kale, diced tomatoes, chicken stock, Italian seasoning, oregano, and parsley.
  6. SELECT Boil (H) and press Start/Cancel. Boil for 10 minutes.
  7. ADD in the tortellini. Cook until pasta is cooked through, about 5 minutes.
  8. SERVE hot in bowls and top with grated Parmesan cheese.