Tomato Basil Soup

Yields 8 servings

Prep Time: 5 minutes

Cook Time: 1 hour



  • 1 can (28 ounces) whole tomatoes, crushed
  • 4 cups tomato juice
  • 15 fresh basil leaves
  • 2 teaspoons fresh lemon juice
  • 1-2 teaspoons sugar 
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • Salt & pepper, to taste


  1. ADD the crushed tomatoes and tomato juice to the Cosori Multicooker. Cover with lid. 
  2. SELECT Boil (H) and press Start/Cancel. Once boiling, press Start/Cancel.
  3. SELECT Simmer, adjust the time to 1 hour, and press Start/Cancel.
  4. BLEND the tomato mixture, basil, lemon juice, and sugar using a hand blender at the 8 minute mark.
  5. ADD the cream and butter and cook for the remaining time.
  6. SEASON to taste with salt and pepper when done cooking.