Steamed Mussels

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Yields 5-6 servings

Prep Time: 5 minutes

Cook Time: 17 minutes

 

Ingredients

  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 4 shallots, minced
  • 2 tablespoons (¼ stick) unsalted butter
  • ¼ teaspoon crushed red pepper flakes
  • 1½ cups dry white wine
  • 1 lemon, juiced
  • ½ teaspoon lemon zest
  • 3½-4 pounds mussels, cleaned
  • ¾ cup fresh flat-leaf parsley, chopped

Directions

  1. SELECT Sauté on the Cosori Multicooker and press Start/Cancel. Allow the multicooker to heat up.
  2. ADD the olive oil, garlic, and shallots. Cook for 3 to 5 minutes, until garlic is fragrant.
  3. ADD in the butter, red pepper flakes, white wine, lemon juice, and lemon zest. Press Start/Cancel and cover.
  4. SELECT Steam and press Start/Cancel.
  5. ADD in the mussels and cook for 12 minutes, or until the mussels have opened.
  6. GARNISH with fresh parsley and serve with bread to sop up all the juices.