Spinach, Bacon & Gruyere Breakfast Strata

Yields 10 servings

Prep Time: 10 minutes

Cook Time: 35 minutes



  • 6 slices of bacon, chopped
  • 4 garlic cloves, minced
  • 1½ cups yellow onion, chopped
  • 6 ounces fresh spinach, chopped
  • 8 large eggs, beaten
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup Gruyère cheese, shredded
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ground mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 loaf French bread, cut into 1-inch cubes


  1. SELECT Brown on the Cosori Multicooker, change the temperature to 400°F, and press Start/Cancel. Allow the multicooker to heat up.
  2. COOK the bacon until crispy and golden brown, about 10 minutes. Press Start/Cancel. Remove bacon from pot and set aside.
  3. SELECT Sauté and press Start/Cancel. Add the garlic and onion. Sauté until golden and fragrant, about 3 to 5 minutes. Add in the spinach and sauté for 4 minutes, until wilted down.
  4. REMOVE the vegetables from the multicooker and mix with the bacon. Set aside your ingredients and clean the multicooker pot.
  5. WHISK together the eggs, milk, cream, cheese, nutmeg, ground mustard, salt, and pepper in a large bowl.
  6. ADD the bacon and vegetable mixture and the bread cubes to the egg mixture and stir until well combined. Set aside.
  7. SELECT Bake, change the temperature to 325°F and press Start/Cancel. Allow the multicooker to heat up.
  8. ADD the strata to the preheated multicooker, cover, and bake 25 to 30 minutes.