Yields 10-12 servings 

Prep Time: 1 minute

Cook Time: 9 minutes



  • 2 tablespoons (¼ stick) butter
  • 2 bags (11.5 ounces) of milk chocolate chips
  • 8 ounces mini marshmallows
  • Graham crackers, for serving


  1. PREHEAT the oven to 450°F.
  2. SELECT Sauté on the Cosori Multicooker and press Start/Cancel. Allow to heat up.
  3. MELT in the butter. Once melted, add in the chocolate.
  4. COOK the chocolate until it is barely melted, about 2 minutes. Press Start/Cancel.
  5. REMOVE the inner pot from the multicooker.
  6. PLACE the mini marshmallows on top, covering the chocolate.
  7. BAKE the smores dip in the preheated oven for 5 to 7 minutes or until the marshmallows are browned nicely.
  8. SERVE with graham crackers for dipping.