Yields 10-12 servings
Prep Time: 1 minute
Cook Time: 9 minutes
- 2 tablespoons (¼ stick) butter
- 2 bags (11.5 ounces) of milk chocolate chips
- 8 ounces mini marshmallows
- Graham crackers, for serving
- PREHEAT the oven to 450°F.
- SELECT Sauté on the Cosori Multicooker and press Start/Cancel. Allow to heat up.
- MELT in the butter. Once melted, add in the chocolate.
- COOK the chocolate until it is barely melted, about 2 minutes. Press Start/Cancel.
- REMOVE the inner pot from the multicooker.
- PLACE the mini marshmallows on top, covering the chocolate.
- BAKE the smores dip in the preheated oven for 5 to 7 minutes or until the marshmallows are browned nicely.
- SERVE with graham crackers for dipping.