Sesame Crusted Ahi Tuna

Yields 4 servings

Prep Time: 5 minutes

Cook Time: 4 minutes



Ahi Steaks:

  • 4 tuna steaks (6 ounces, about 1-inch thick) 
  • Salt & pepper, to taste
  • ½ cup sesame seeds 
  • ¼ cup black sesame seeds
  • 2 tablespoons oil

Sweet Soy Dipping Sauce:

  • 2 tablespoons soy sauce 
  • 1 tablespoon mirin
  • 1 tablespoon honey 
  • 1 tablespoon sesame oil 
  • 4 tablespoons rice wine vinegar


Ahi Steak:

  1. SEASON the ahi steaks with salt and pepper.
  2. MIX together all of the sesame seeds in a shallow dish.
  3. DREDGE the steaks in the sesame seeds, coating the tuna evenly. Set aside.
  4. SELECT Brown on the Cosori Multicooker, adjust temperature to 375°F, and time to 5 minutes. Allow to heat up.
  5. ADD the oil and allow to heat up for 1 minute.
  6. COOK the ahi tuna steaks on each side for 1 minute. You may need to work in batches of 2.
  7. REMOVE the tuna from the multicooker and onto a cutting board.
  8. CUT the tuna in ¼-inch slices.
  9. SERVE with sweet soy dipping sauce.

Sweet Soy Dipping Sauce

  1. Whisk all the ingredients together in a small bowl.