Scrambled Eggs with Goat Cheese on Toast

Yields 8 servings 

Prep Time: 5 minutes

Cook Time: 5 minutes



  • 16 extra large eggs
  • ½ cup heavy cream 
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons (½ stick) unsalted butter, divided
  • 6 ounces fresh goat cheese, crumbled
  • 2 whole tomatoes, diced
  • 2 tablespoons fresh chives, minced
  • Brioche bread slices, toasted and buttered


  1. SELECT Sauté on the Cosori Multicooker and press Start/Cancel.
  2. WHISK the eggs, heavy cream, salt, black pepper, and 2 tablespoons of butter together. Set aside.
  3. MELT the remaining butter in the preheated multicooker. Once melted, add the egg mixture.
  4. STIR the eggs constantly to allow them to cook slowly until they are thick and runny.
  5. MIX in the goat cheese and diced tomatoes until cheese is melted through.
  6. ADD in chives and mix well.
  7. SERVE on top of toasted brioche.