Scottish Porridge

Yields 6 Servings

Prep Time: 1 minute

Cook Time: 10 minutes


  • 2 cups old-fashioned oats
  • 4 cups whole milk
  • 2 tablespoons sugar
  • A pinch of salt
  • Light brown sugar, for topping
  • Bananas, sliced, for topping
  • Toasted walnuts, chopped, for topping


  1. SELECT Boil (N) on the Cosori Multicooker, adjust the time to 10 minutes, and press Start/Cancel. Allow to heat up.
  2. ADD in the oats, milk, sugar, and salt. Mix well and cover with lid.
  3. COOK the oats until timer is done or until the porridge has reached desired thickness.
  4. PLACE the porridge into bowls for serving and top with brown sugar.
  5. ALLOW the residual heat from the porridge to melt the brown sugar.
  6. TOP with sliced bananas and toasted walnuts.