Roast Beef


Yields 6-8 servings

Prep Time: 5 minutes

Cook Time: 1 hour 15 minutes



  • 1 beef eye of round (3 pounds) roast
  • 1 tablespoon olive oil
  • 1 tablespoon canola oil
  • 1 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1½ teaspoons dried rosemary
  • ¾ teaspoon dried thyme
  • 2 teaspoons salt


  1. PAT DRY the eye of round.
  2. COMBINE the oils, pepper, garlic, rosemary, and thyme together in a small bowl.
  3. RUB the beef all over with the seasoning.
  4. ALLOW the meat to come to room temperature, about 1 hour.
  5. SEASON the roast with salt after 1 hour.
  6. SELECT Oven Roast on the Cosori Multicooker. Press Start/Cancel. Allow to preheat.
  7. BROWN the beef in the preheated multicooker on all sides for 3 to 5 minutes until golden brown. Place atop rack ½ to 1-inch high and cover with lid. 
  8. COOK the beef for 20 to 25 minutes or until the internal temperature reads between 120°F and 125°F (medium rare) with an instant-read thermometer.
  9. REMOVE the roast from the multicooker and allow to rest for 15 minutes before slicing and serving.