Pho Ga

Yields 6 servings

Prep Time: 5 minutes

Cook Time: 4 hours



  • 1 large onion, charred
  • 1 piece (2-inch) of ginger, unpeeled, sliced lengthwise, charred
  • 3 chicken breasts
  • 1 whole star anise
  • 1 tablespoon coriander seeds, toasted
  • 4 garlic cloves, smashed
  • 6 cloves
  • 1 teaspoon salt
  • 1-2 tablespoons fish sauce, to taste
  • 1-2 tablespoons light brown sugar, to taste
  • 3 quarts chicken stock
  • 1 package (16 ounces) dried rice vermicelli, cooked according to package directions
  • 1 bunch cilantro, for garnish
  • 1 jalapeño, sliced, for garnish
  • 1 bunch bean sprouts, for garnish
  • Lime wedges, for garnish


  1. CHAR the onion and ginger over a flame or in a broiler until black.
  2. ADD charred onion and ginger to the Cosori Multicooker with the chicken breasts, star anise, coriander seeds, garlic, cloves, salt, fish sauce, brown sugar, and chicken stock. Cover with lid.
  3. SELECT Slow Cook (High) and press Start/Cancel.
  4. REMOVE the chicken breasts when done cooking and slice them.
  5. LAYER the cooked rice noodles in a large bowl along with your sliced chicken.
  6. LADLE the hot pho broth over cooked noodles and chicken.
  7. SERVE with cilantro, sliced jalapeno, bean sprouts, and lime wedges.