Pasta Carbonara

Yields 5-6 servings

Prep Time: 5 minutes

Cook Time: 20 minutes



  • 8 cups of water
  • 1 tablespoon salt
  • 12 ounces of spaghetti or bucatini
  • 8 slices of bacon, diced
  • 2 whole eggs
  • 2 egg yolks
  • ¼ cup Parmesan cheese, grated, plus more for serving
  • ¼ teaspoon black pepper
  • Salt & pepper, to taste


  1. ADD the water and salt to the Cosori Multicooker.
  2. SELECT Boil (H) and press Start/Cancel. Bring to a boil.
  3. ADD in your pasta and cook for 8 to 10 minutes or until pasta is al dente.
  4. DRAIN the pasta, reserving at least 1 cup of cooking water.
  5. SELECT Brown on the multicooker, change the temperature to 400°F, and press Start/Cancel.
  6. ADD the bacon while the multicooker is heating up and cook for about 15 minutes or until crisp. Drain and set aside.
  7. WHISK the eggs, egg yolks, Parmesan cheese, and black pepper together in a small bowl. Set aside.
  8. TURN OFF the multicooker and carefully remove the inner pot and place onto a flat surface.
  9. ADD the pasta into the bacon fat. Add about ½ cup of the cooking water, stirring continually.
  10. MIX the other half of the cooking water with the egg mixture, then add the egg mixture to the pasta and mix well. The result will be a thick, creamy sauce.
  11. SEASON to taste with salt and pepper.
  12. SERVE with more Parmesan cheese and freshly ground black pepper.