One Pot Mac & Cheese

Mac&Cheese.jpeg

Yields 2 servings

Prep Time: 1 minute

Cook Time: 5 minutes
 

 

Ingredients

  • 8 ounces elbow macaroni 
  • 1 teaspoon yellow mustard
  • 1 teaspoon Worcestershire sauce 
  • 1 tablespoon unsalted butter
  • ¼ teaspoon hot sauce
  • 1 teaspoon salt
  • 2 cups water
  • 1 can (6 ounces) evaporated milk
  • ¼ cup cream cheese
  • ½ cup sharp cheddar cheese, shredded
  • 1 cup colby jack cheese, shredded
  • ¼ cup Parmesan cheese
  • Salt & pepper, to taste

Directions

  1. ADD the macaroni, mustard, Worcestershire sauce, butter, hot sauce, salt, and water to the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Rice, set the time for 2 minutes, and press Start/Cancel.
  4. QUICK RELEASE when done cooking and carefully remove the lid.
  5. MIX well, making sure most of the water has evaporated.
  6. ADD in the evaporated milk, cream cheese, and all cheeses, and mix well until all the cheese has melted, about 1 minute.  
  7. SEASON to taste with salt and pepper.