Molten Lava Cake

Yields 2 servings

Prep Time: 10 minutes

Cook Time: 25 minutes



  • 4 ounces semi-sweet baking chocolate
  • 2 tablespoons (¼ stick) unsalted butter, softened
  • 2 tablespoons sugar
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon espresso powder
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • Powdered sugar, for garnish
  • Fresh raspberries, for garnish


  1. SELECT Bake on the Cosori Multicooker and press Start/Cancel. Allow to heat up.
  2. MELT the chocolate in the microwave in 30-second intervals, until the chocolate has a smooth consistency. Set aside to cool.
  3. CREAM the butter and sugar by whisking them together until it forms a pale yellow color in a large bowl.
  4. MIX in the eggs one at a time until each one is well incorporated into batter.
  5. ADD in the flour, espresso powder, vanilla, and salt. Whisk until everything is well combined.
  6. WHISK the melted chocolate into your mixture.
  7. DISTRIBUTE evenly between 2 greased 3-inch ramekins.
  8. PLACE the ramekins on top of a rack in the preheated multicooker and cover. Cook the cakes for 25 minutes.
  9. REMOVE the ramekins from the multicooker when done cooking and run a knife along the edges to easily remove the cakes from the ramekin.
  10. SPRINKLE with a dusting of powdered sugar and some fresh raspberries.