Maple-Glazed Bacon


Yields 4 servings

Prep Time: 5 minutes

Cook Time: 1 hour



  • ¼ cup pure maple syrup
  • 1½ teaspoons Dijon mustard
  • 1 teaspoon brown sugar
  • ½ teaspoon freshly ground black pepper
  • 12 slices bacon


  1. MIX together the maple syrup, mustard, brown sugar, and black pepper in a small bowl. Set aside.
  2. SELECT Oven Roast, adjust the time to 1 hour, and press Start/Cancel. Wait until the multicooker has heated up.
  3. COOK the bacon for 15 minutes until bacon is crispy, basting the bacon with the maple glaze every 5 minutes. Work in batches. After each batch, wipe the pan clean to avoid burning of glaze. 
  4. ENJOY with some eggs and toast or just by itself.