Linguine and Clams

Yields 5-6 servings

Prep Time: 5 minutes

Cook Time: 20 minutes



  • 8 cups water
  • 2 tablespoons salt
  • 1 pound linguine or spaghetti
  • 3 tablespoons olive oil
  • 5 tablespoons unsalted butter
  • 6 garlic cloves, thinly sliced
  • 1 small shallot, minced
  • 1 anchovy fillet, minced
  • ¼ teaspoon red pepper flakes
  • 1 pound little neck clams, scrubbed clean
  • 1 cup white wine
  • Salt & pepper, to taste
  • Lemon wedges, for serving


  1. ADD 8 cups of water to the Cosori Multicooker and add 2 tablespoons of salt.
  2. SELECT Boil (H) and press Start/Cancel. Bring to a boil.
  3. BOIL the spaghetti for 8 to 10 minutes or until al dente. Drain and set aside. Reserve ½ cup of pasta cooking liquid.
  4. SELECT Sauté, add the olive oil and butter, and press Start/Cancel.
  5. ADD the garlic and shallot to the hot oil and cook until garlic is slightly brown.
  6. ADD in the anchovy fillet, red pepper flakes, and clams, and sauté for 2 minutes.
  7. POUR in the white wine, cover, and cook for 7 to 8 minutes or until the clams open. Remove the clams, leaving the liquid.
  8. ADD in the cooked pasta and mix well, adding pasta water if more liquid is needed.
  9. SERVE with toasted bread and a side of lemon wedges.