Homemade Yogurt

Yields 8-10 servings

Prep Time: 20 minutes

Cook Time: 8 hours 15 minutes



  • 8 cups whole or 2% milk
  • 3 tablespoons yogurt with active bacterial cultures


*Before making the yogurt, it is important to sterilize all equipment you will be using. This helps ensure any unwanted bacteria or flavors keep from developing in the yogurt.

  1. ADD the milk to the Cosori Multicooker.
  2. SELECT Boil (H), and press Start/Cancel. Bring the milk to a boil or to at least 180°F.
  3. COOL the milk to at least 110°F, then transfer the milk to a separate bowl. Clean the multicooker pot.
  4. WHISK in the yogurt culture making sure that the culture is well incorporated. Add the yogurt back into the clean multicooker pot and cover with lid.
  5. SELECT Yogurt and press Start/Cancel. You can set the time to a minimum of 4 hours or a maximum of 24 hours. The longer you incubate your yogurt, the tangier and thicker it will be.
  6. SERVE warm or store in the fridge for later use.