Fudgy Chocolate Brownies


Yields 12 brownies

Prep Time: 5 minutes

Cook Time: 2 hours 45 minutes



  • ¾ cup unsalted butter, melted  
  • 6 ounces bittersweet chocolate, chopped
  • 2 tablespoons unsweetened cocoa powder, sifted
  • ½ teaspoon espresso powder
  • 1½ cups sugar
  • 3 large eggs, room temperature
  • ½ teaspoon vanilla extract
  • ¾ teaspoon salt
  • 1⅛ cups all-purpose flour, sifted


  1. SELECT Bake on the Cosori Multicooker, adjust the temperature to 400°F, and set the timer to 2 hours and 45 minutes. Press Start/Cancel.
  2. MIX together the butter, chocolate, cocoa powder, and espresso powder in a microwave-safe bowl. Microwave until chocolate is melted and mix until everything is well combined.
  3. WHISK in the sugar and eggs, one at a time, until everything is well incorporated.
  4. MIX in the vanilla extract, salt, and flour into the batter until fully incorporated.
  5. ADD the brownie batter to a greased 9x5-inch baking pan.
  6. PLACE the brownies in the multicooker on a rack and cover. 
  7. REMOVE the brownies from the multicooker and allow to cool completely, when done cooking.
  8. CUT into 2½-inch pieces.