French Onion Soup

Yields 6 servings

Prep Time: 5 minutes

Cook Time: 2 hours 35 minutes

 

Ingredients

  • 4 tablespoons (½ stick) butter
  • 2 pounds yellow onion, thinly sliced
  • 2 tablespoons sugar
  • ½ cup dry red wine
  • 5½ cups beef broth or stock
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 4 garlic cloves, minced
  • 1 tablespoon salt
  • 1½ teaspoons black pepper
  • 6-10 slices French bread
  • ½ cup shredded Gruyère or Swiss cheese

Directions 

  1. SELECT Brown on the Cosori Multicooker and press Start/Cancel. Allow the multicooker to heat up.
  2. ADD the butter. Once the butter has melted, add the onions.
  3. COOK for 20 minutes or until onions have browned nicely.
  4. ADD the sugar. Cover and cook for 10 minutes, then add the wine.
  5. SELECT Boil (N) and press Start/Cancel.
  6. ADD in the broth, thyme, bay leaves, garlic, salt, and black pepper.
  7. SELECT Simmer, adjust the time to 2 hours, and press Start/Cancel.
  8. LADLE the soup into individual broiler-proof soup bowls. Top with bread and cheese.
  9. BROIL bowls on baking sheet under broiler until cheese is melted and bubbly.