Crème Brûlée

Yields 3 servings

Prep Time: 2 hours 10 minutes

Cook Time: 25 minutes



  • 4 egg yolks, room temperature
  • 2 tablespoons superfine sugar
  • 1 cup heavy whipping cream
  • ¼ cup whole milk
  • 2 teaspoons vanilla extract
  • Granulated sugar, for brûlée


  1. PLACE the steam rack inside the Cosori Multicooker and add 1 cup of water.
  2. SELECT Steam and press Start/Cancel. Allow the multicooker to heat up.
  3. WHISK together the egg yolks and sugar, until sugar is completely dissolved, in a large bowl.
  4. MIX in the heavy cream, milk, and vanilla, and whisk lightly until well combined. Whisking too vigorously may cause your mixture to bubble, which produces a less creamy crème brûlée.
  5. POUR the liquid mixture evenly into three 3-inch ramekins and cover tightly with foil.
  6. PLACE the ramekins on the rack, cover, and steam for 15 minutes.
  7. ALLOW the crème brûlée to rest inside the multicooker for 10 minutes, after it is done cooking.
  8. REMOVE the crème brûlée from the multicooker and remove the foil.
  9. COOL the crème brûlée completely, about 1 hour. Then, place them in the fridge for about 1 additional hour until chilled.
  10. ADD about a ½ tablespoon of granulated sugar on top of each crème brûlée serving, and caramelize using a kitchen torch.