Cornbread

Yields 8-10 servings 

Prep Time: 5 minutes

Cook Time: 30 minutes

 

Ingredients

  • ⅔ cup butter, melted
  • 1 cup sugar
  • 3 large eggs
  • 1⅔ cups whole milk
  • 2⅓ cups all-purpose flour
  • 1 cup cornmeal
  • 4½ teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. SELECT Bake, set to 325°F, then press Start/Cancel.  Allow the multicooker to heat up. Microwave butter for 1 minute or until completely melted.
  2. MIX all the ingredients together until well combined.
  3. POUR the cornbread batter in a greased, preheated multicooker and bake with the lid on for 30 to 35 minutes.
  4. REMOVE cornbread carefully from the pan by flipping it onto a flat surface.
  5. CUT into desired bite-size pieces.