Chocolate Soufflé


Yields 2 servings

Prep time: 20 minutes

Cook time: 40 minutes


  • 2 ounces 60% dark chocolate
  • 1 tablespoon of butter
  • 1 tablespoon all-purpose flour
  • 2 large egg yolks
  • ½ teaspoon vanilla extract
  • 2 large egg whites
  • 1 tablespoon white sugar
  • Butter and sugar for 2 (5.5 ounce) ramekins


  1. SELECT Bake and set the temperature to 375°F.
  2. PLACE a steam rack into the Cosori Pressure Cooker inner pot and cover with the lid.
  3. PLACE a small pot on the stove top and set it to medium heat.
  4. PLACE your chocolate into a microwavable bowl and microwave for 1 minute, or until completely melted.
  5. COMBINE butter and flour in the stove top pot and mix until smooth and pasty, 2 minutes. Then remove from heat.
  6. GRAB your chocolate and roux mixture and mix until well combined.
  7. SEPARATE your egg yolks from your egg whites. Add your egg yolks and vanilla extract to the chocolate roux mixture. Mix until well combined.
  8. WHISK your egg whites in a separate pot until they start to foam. Then, add the sugar and whisk until soft peaks form.
  9. FOLD the egg whites into the chocolate mixture until combined. Be careful not to over mix.
  10. BUTTER the ramekins and coat them with sugar on the inside.
  11. POUR in your chocolate mixture and fill to the top.
  12. PLACE both ramekins in the multicooker pot, cover, and bake for 40 minutes.
  13. PREPARE these ahead of time and, as you enjoy your dinner, these can be baking in the multicooker. Once they're ready, take them out and serve.