Chocolate Chunk Cookies


Yields 10-12 servings

Prep Time: 5 minutes

Cook Time: 1 hour 10 minutes



  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg 
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2½ cups semi-sweet chocolate chunks
  • Nonstick cooking spray


  1. CREAM together the softened butter, granulated sugar, brown sugar, and vanilla in a large bowl until smooth and pale yellow.
  2. BEAT in the egg until it is well combined.
  3. MIX in the flour, baking soda, and salt until all the dry ingredients are well incorporated.
  4. FOLD in the semi-sweet chocolate chunks until they are evenly distributed throughout the cookie dough.
  5. ROLL the dough into a 2-inch thick roll. Cut into ½-inch slices and place in the fridge.
  6. PLACE the rack, lined with parchment paper or foil, into the Cosori Multicooker.
  7. SELECT Bake on the multicooker, set the timer for 35 minutes, and press Start/Cancel.
  8. SPRAY the foil with nonstick cooking spray and place the cookies (4 to 6 at a time) on the aluminium lined rack. Cover with lid. 
  9. REMOVE the baked cookies carefully from the multicooker and enjoy with a glass of cold milk.