Chicken & Rice Soup

Yields 8 servings

Prep Time: 5 minutes

Cook Time: 1 hour

 

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium yellow onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 cup long-grain white rice, washed and rinsed
  • 4 fresh thyme sprigs
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 bay leaf
  • 8 cups chicken stock
  • 2 cups cooked chicken, shredded 
  • Salt & pepper, to taste

Directions

  1. SELECT Brown on the Cosori Multicooker and press Start/Cancel. Allow the multicooker to heat up.
  2. ADD the olive oil and butter and allow to heat up for 30 seconds.
  3. ADD in the onions, carrots, and celery. Cook until onions are translucent, about 5 minutes.
  4. ADD the garlic and rice and mix well. Cook until rice is slightly golden, about 3 to 4 minutes.
  5. ADD in the thyme, rosemary, and bay leaf and cook for 1 minute. Add in the chicken stock and cooked chicken.
  6. SELECT Boil (H) and press Start/Cancel. Bring to a boil, press Start/Cancel, and cover.
  7. SELECT Simmer, press Start/Cancel, and cook for 20 minutes.
  8. SEASON to taste with salt and pepper, when done cooking.