Cajun Shrimp Boil

Yields 4-6 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Ingredients

  • 2 sticks unsalted butter
  • 1 tablespoon paprika
  • 1 tablespoon oregano
  • 1 tablespoon cayenne pepper
  • 1 tablespoon lemon pepper
  • 1 tablespoon sugar
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon fennel seeds
  • 2 tablespoons Louisiana hot sauce
  • 2 heads garlic, minced
  • 2 pounds of shrimp
  • 2 ears of corn on the cob, halved
  • Scallions, for garnish

Directions

  1. SELECT Sauté on the Cosori Multicooker, adjust the temperature to 310°F.
  2. MELT the butter in the multicooker, once it has heated up.
  3. ADD in all the spices and hot sauce and toast them for 2 to 3 minutes.
  4. ADD in the minced garlic and shrimp. Cook for 3 minutes.
  5. ADD the corn and let steam for 2 to 3 minutes.
  6. SERVE on a platter and garnish with fresh cut scallions.