Buttery Pound Cake


Yields 2 small loaves

Prep Time: 10 minutes

Cook Time: 1 hour



  • 7 ounces butter, softened
  • 1 cup sugar
  • 2 eggs
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1⅓ cups all-purpose flour
  • ¼ cup whole milk


  1. SELECT Bake on the Cosori Multicooker and press Start/Cancel.
  2. BEAT the butter in an electric mixer on high speed for 5 minutes.
  3. CREAM in the sugar on high speed until the mixture is pale yellow, about 3 minutes.
  4. ADD in the eggs, one at a time, and mix until fully incorporated. Mix in the salt and vanilla extract.
  5. MIX in the flour on low speed until all the flour is incorporated.
  6. ADD the milk gradually on low speed.
  7. PORTION the batter into 2 greased mini loaf pans.
  8. PLACE the pans into the multicooker on the metal rack and cover. 
  9. COOK the pound cakes for 1 hour.
  10. REMOVE from heat and allow to cool before serving.