Brussel Sprouts with Bacon

Yields 4 servings

Prep Time: 5 minutes

Cook Time: 45 minutes



  • 6 slices of bacon, diced
  • 1 pound brussel sprouts, trimmed and halved
  • 4 garlic cloves, thinly sliced
  • 1 cup onion, diced
  • 1 cup chicken stock
  • Salt & pepper, to taste


  1. SELECT Brown on the Cosori Multicooker and press Start/Cancel. Allow the multicooker to heat up.
  2. COOK the bacon until golden brown, about 10 to 15 minutes. Remove bacon from pot and set aside.
  3. ADD the brussel sprouts, garlic, and onion to the bacon fat. Cook for 15 minutes, allowing the brussel sprouts to turn golden brown.
  4. ADD in the chicken stock and press Start/Cancel. Cover with lid. 
  5. SELECT Steam, adjust the time to 15 minutes, and press Start/Cancel. Cook the brussels sprouts until they are tender.
  6. SEASON with salt and pepper and top with the crispy bacon.