Blackberry Apple Crumble

Yields 8 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

 

Ingredients

Crumble:

  • ¾ cup all-purpose flour
  • ¾ cup quick rolled oats
  • 1 cup brown sugar
  • A pinch salt
  • ¼ teaspoon ground cinnamon
  • A pinch ground nutmeg
  • ½ cup (1 stick) butter, cubed

Filling:

  • 6 Granny Smith apples, peeled, cored, and cubed
  • 1 cup blackberries
  • 1 tablespoon lemon juice
  • 1 cup powdered sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter
  • ¼ cup water
  • 1 cinnamon stick

Directions

Crumble:

  1. COMBINE flour, oats, brown sugar, salt, cinnamon, and nutmeg in a small bowl.
  2. SELECT Brown on the Cosori Multicooker and press Start/Cancel. Allow the multicooker to heat up.
  3. MELT in the butter, then stir in the flour mixture until all the butter is absorbed and little clumps form.
  4. COOK the crumble for 10 to 15 minutes, or until nicely browned.
  5. TRANSFER crumble to large plate to cool. Set aside.

Filling:

  1. MIX together the apples, blackberries, lemon juice, powdered sugar, and cornstarch in a large bowl. Set aside.
  2. SELECT Bake on the Cosori Multicooker and press Start/Cancel. Allow the multicooker to heat up.
  3. MELT in the butter, and add in the fruit mixture. Cook for 3 minutes.
  4. ADD in the water and cinnamon stick, cover, and bake for 10 to 15 minutes.
  5. SERVE the fruit filling in bowls. Top with crumble and a scoop of vanilla ice cream.