White Chocolate Fudge

Yields 8 servings

Prep Time: 5 minutes

Cook Time: 7 hours 10 minutes



  • 9 ounces caramel condensed milk
  • ½ tablespoon vanilla extract
  • 1 tablespoon butter 
  • 10 ounces white chocolate chips


  1. POUR condensed milk, vanilla, butter, and white chocolate chips into the pot.
  2. COVER the pot with the glass lid.
  3. SELECT Slow Cook, set the time for 1 hour, and press Start/Cancel.
  4. STIR every 15 minutes to ensure even cooking and prevent burning.  
  5. POUR fudge into a parchment lined tray when done cooking.
  6. COOL fudge in the fridge for 5 to 6 hours.
  7. REMOVE from the fridge and cut into desired pieces.