White Chocolate Fudge

Yields 8 Servings

Prep Time: 5 Minutes

Cook Time: 7 Hours and 10 Minutes



  • 9 ounces caramel condensed milk
  • ½ tablespoon vanilla extract
  • 1 tablespoon butter 
  • 10 ounces white chocolate chips


  1. POUR condensed milk, vanilla extract, butter, and white chocolate chips into the Cosori Pressure Cooker.
  2. COVER the pot with the glass lid.
  3. SELECT Slow Cook, set the time for 1 hour, and press On/Start.
  4. STIR every 15 minutes of cooking to ensure even cooking and prevent burning.  
  5. POUR fudge into a parchment lined tray when done cooking.
  6. COOL fudge in the fridge for 5 to 6 hours.
  7. REMOVE from the fridge and cut into desired pieces.