Sautéed Mushrooms

Yields 2-3 servings

Prep Time: 3 minutes

Cook Time: 10 minutes



  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 8 ounces mushrooms, sliced
  • ½ tablespoon sherry vinegar
  • 1 tablespoon tarragon, freshly chopped
  • Salt & pepper, to taste


  1. SELECT Sauté on the Cosori Pressure Cooker, and press Start/Cancel. Allow the pressure cooker to heat up.
  2. ADD the oil and butter and allow it to heat up for 30 seconds. Add the mushrooms and sauté until brown, about 8 minutes.
  3. MIX in the sherry vinegar and tarragon. Cook for about 1 minute.
  4. SEASON to taste with salt and pepper.