Sautéed Mushrooms

Yields 4 servings

Prep Time: 5 Minutes

Cook Time: 10 Minutes



  • 1 pound mushrooms, sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoons olive oil
  • 1 tablespoons sherry vinegar
  • 2 tablespoons freshly chopped tarragon
  • Salt & pepper, to taste


  1. SELECT Sauté/Brown on the Cosori Pressure Cooker, adjust to “More/High”, and press On/Start. Allow the pressure cooker to heat up.
  2. ADD the oil and butter and allow it to heat up for 30 seconds. Add the mushrooms and sauté until brown, about 8 minutes.
  3. MIX in the sherry vinegar and tarragon. Cook for about 1 minute.
  4. SEASON to taste with salt and pepper.