Yields 1 cup
Prep Time: 2 minutes
Cook Time: 5 minutes
- 25 soft caramels, unwrapped
- ⅓ cup milk or heavy cream
- ⅓ cup mini marshmallows
- A pinch sea salt
- ADD caramels, milk, and marshmallows to the pot.
- SELECT Sauté and then Start/Cancel.
- COOK until the caramels and marshmallows have melted, about 3 to 5 minutes. Stirring frequently.
- SEASON to taste with sea salt.
- STORE in a heat-safe container.