Salted Caramel Dessert

Yields 1 cup 

Prep Time: 2 minutes

Cook Time: 5 minutes

 

Ingredients

  • 25 soft caramels, unwrapped
  • ⅓ cup milk or heavy cream
  • ⅓ cup mini marshmallows
  • A pinch sea salt

Directions

  1. ADD caramels, milk, and marshmallows to the pot.
  2. SELECT Sauté and then Start/Cancel.
  3. COOK until the caramels and marshmallows have melted, about 3 to 5 minutes. Stirring frequently.
  4. SEASON to taste with sea salt.
  5. STORE in a heat-safe container.