Salted Caramel Dessert

Yields 4-5 Servings

Prep Time: 1 Minute

Cook Time: 15 Minutes



  • 50 soft caramels, unwrapped
  • ⅔ cup whole milk or heavy cream
  • ⅔ cup mini marshmallows 
  • Sea salt, to taste


  1. ADD the soft caramels, milk, and all the marshmallows to the Cosori Pressure Cooker.
  2. SELECT Hot Pot, adjust to “More/High”, and press On/Start.  
  3. MIX the mixture frequently with a rubber spatula to prevent burning.
  4. COOK the mixture for 10-15 minutes, or until everything is melted through.
  5. SEASON to taste with sea salt.
  6. ADJUST to “Less/Low” to keep caramel warm. Season to taste.
  7. SKEWER, FORK, or SPEAR your dipper, then dip into the pot and enjoy.

Suggested Dippers: apples, pretzels, marshmallows, cookies, strawberries, chocolate