Salmon with Lemon Dill Sauce

Yields 1 serving 

Prep Time: 5 minutes 

Cook Time: 2 minutes



  • 1 salmon fillet (8 ounces)

  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 sprigs thyme
  • 3 lemon slices

Lemon Dill Sauce:

  • 3 tablespoons sour cream
  • 3 tablespoons mayo
  • ½ tablespoon fresh lemon juice
  • ½ teaspoon lemon zest
  • ½ tablespoon fresh dill, finely chopped
  • Milk to thin, as needed
  • Salt & pepper, to taste


  1. ADD 1 cup of water to the Cosori Pressure Cooker along with the steamer rack.
  2. SEASON the salmon fillet with salt and pepper and place it on the steamer rack.
  3. ADD 2 sprigs of thyme along with 3 lemon slices to the salmon fillet.
  4. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  5. SELECT Steam, Adjust to “Low”, and press Start/Cancel.
  6. WHISK together the lemon dill sauce ingredients in a small bowl. Use milk to thin the sauce to your desired consistency.
  7. QUICK RELEASE when done cooking, remove the lid, and remove fish carefully from the pressure cooker.
  8. DISCARD the lemon and thyme sprigs and top with lemon dill sauce.