Red Mashed Potatoes

Yields 2-3 servings 

Prep Time: 5 minutes

Cook Time: 5 minutes 



  • 1 cup water
  • 1 teaspoon salt
  • 1½ pounds red potatoes, quartered
  • ⅓ cup milk, room temperature
  • 3 tablespoons butter, softened
  • 1 garlic clove, minced
  • 3 scallions, chopped
  • 1 tablespoon parsley, freshly chopped
  • Black pepper, to taste


  1. ADD water, salt, and potato chunks to the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the locked position.
  3. SELECT Steam, Adjust to “More”, and press Start/Cancel.
  4. NATURAL RELEASE for 10 minutes when done cooking. Release any residual pressure that may be left in the machine and carefully remove lid. Drain the water from the pot.
  5. MASH the potatoes and add milk slowly, about 1 tablespoon at a time. Use the milk as desired, less milk for a chunkier mash, more milk and mashing for a smoother texture.
  6. MIX in remaining ingredients, and continue mashing until desired texture.
  7. SERVE immediately.