Russet Red Mashed Potatoes

Yields 6-8 servings 

Prep Time: 10 minutes

Cook Time: 10 minutes



  • 3 pounds red potatoes, halved 
  • 1 cup water 
  • 2 teaspoons salt 
  • ¾ cup whole milk, room temperature 
  • 6 tablespoons butter, softened 
  • 2 garlic cloves, minced 
  • 6 scallions, chopped 
  • 2 tablespoons fresh parsley, chopped 
  • Black pepper, to taste


  1. ADD water, salt, and potato chunks to the Cosori Pressure Cooker.
  2. SECURE THE LID on the pressure cooker, making sure the pressure release valve is in the lock position.
  3. SELECT Steam Potatoes, adjust to “Less/Low,” and press On/Start.
  4. QUICK RELEASE, when done cooking and carefully remove the lid. Drain the water from the pot
  5. MASH the potatoes and add milk slowly, about 1 tablespoon at a time. Use the milk as desired, less milk for a chunkier mash, more milk and mashing for a smoother texture.
  6. MIX in remaining ingredients, and continue mashing until desired texture.
  7. SERVE immediately.